We are a wholesale distribution business comprising of a team of dedicated professionals specialising in the supply of Tasmanian, Mainland and Imported wines and spirits to holders of liquor licenses throughout the state of Tasmania.

We provide "next business day" delivery to most areas across the state from a central warehouse located in Hobart.

Our customer base includes over 500 restaurants, bottle shops, wine-bars and licensed clubs.  With a combined experience of over 120 years in the hospitality industry, our staff are well placed to assist both current and new entrants to the industry.

 
 
 

ProPRIETOR

Ben Vaughan: 8 years retail liquor-store management and wholesale sales.

General Manager at Aberfeldy Cellars through the 1980's establishing the Aberfeldy Club as a source of world class wines. Set up Vaughan's Wines & Spirits in Launceston before returning to Hobart and moving into Wholesaling.

“In my spare time I enjoy fine dining and spending time with my grandchildren.”

 

 
   
  
 
  
    
  
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     Warehouse Manager      Adam Williams   : 20 years wine and spirit distribution.    Born in Hobart and started working at Websters Wine and Spirits in 1993. In 1998 toured England as a cricket club pro for a small town in Essex. Returned to Hobart to work for ALM until 2007, then had a season of cricket in Holland as club coach of Ajax. On returning to Hobart in February 2008, started working for DWS Tas. Later in 2008, met wife Bec and her two children and had two more children now aged 6 and 4.     “In my spare time, I enjoy playing golf, cricket, reading and spending time with my family.”    

Warehouse Manager

Adam Williams: 20 years wine and spirit distribution.

Born in Hobart and started working at Websters Wine and Spirits in 1993. In 1998 toured England as a cricket club pro for a small town in Essex. Returned to Hobart to work for ALM until 2007, then had a season of cricket in Holland as club coach of Ajax. On returning to Hobart in February 2008, started working for DWS Tas. Later in 2008, met wife Bec and her two children and had two more children now aged 6 and 4.

“In my spare time, I enjoy playing golf, cricket, reading and spending time with my family.”

 

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     Cesidio Tucceri   : Greater Hobart, D’Entrecasteau Channel, Huon Valley, Derwent Valley    Grew up engulfed by his families restaurants, first the Don Camillo then Mondo Piccolo then Bertie's. Graduated in horticulture at Tas Tafe whilst working at Westland Nurseries. Went overseas for two years on an extended working holiday and travelled through the UK & Continental Europe covering about 10,000km on his trusty BSA Motorcycle.    Returned to Tasmania in 1987 to help his father through the bustling 1987/1988 summer when Hobart hosted the inaugural Tall Ships event. Since then he has spent 24 years in hospitality as well as 4 years maintaining the family vineyard in the Coal River Valley. Helped established T42 as the premier wine bar of its day on Hobart's waterfront before moving into wholesale sales with DWS (Tasmania) in 2010.    “In my spare time I raced motorcycles at Baskerville for about 7 years, winning the Formula European Championship twice.”    

Account Manager

Cesidio Tucceri: Greater Hobart, D’Entrecasteau Channel, Huon Valley, Derwent Valley

Grew up engulfed by his families restaurants, first the Don Camillo then Mondo Piccolo then Bertie's. Graduated in horticulture at Tas Tafe whilst working at Westland Nurseries. Went overseas for two years on an extended working holiday and travelled through the UK & Continental Europe covering about 10,000km on his trusty BSA Motorcycle.

Returned to Tasmania in 1987 to help his father through the bustling 1987/1988 summer when Hobart hosted the inaugural Tall Ships event. Since then he has spent 24 years in hospitality as well as 4 years maintaining the family vineyard in the Coal River Valley. Helped established T42 as the premier wine bar of its day on Hobart's waterfront before moving into wholesale sales with DWS (Tasmania) in 2010.

“In my spare time I raced motorcycles at Baskerville for about 7 years, winning the Formula European Championship twice.”

 

 
   
  
 
  
    
  
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     Office Manager & accounts payable      Nicole Collier   : 23 years wholesale wine and spirit distribution (behind the scenes).    Originally from a small wheat and sheep farming town in south west Western Australia, moved to Qld for 5 years in 1995, then back to WA to settle down and raise a family.  After the birth of her first child, she decided to move to Tasmania with her husband in 2003, fell in love with the relaxed easy lifestyle, decided to stay and have another child.     “My spare time is spent doing what all parents do and love – running around after their kids (we wouldn’t have it any other way though).”       

Office Manager & accounts payable

Nicole Collier: 23 years wholesale wine and spirit distribution (behind the scenes).

Originally from a small wheat and sheep farming town in south west Western Australia, moved to Qld for 5 years in 1995, then back to WA to settle down and raise a family.  After the birth of her first child, she decided to move to Tasmania with her husband in 2003, fell in love with the relaxed easy lifestyle, decided to stay and have another child.

“My spare time is spent doing what all parents do and love – running around after their kids (we wouldn’t have it any other way though).”

 

 

 Account ManageR    
  
 
  
    
  
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     Will Lane   : Launceston, North West, North East, West Coast    Tasmanian born and bred and have spent the last 10 plus years based in Launceston.  Having spent over a decade within many facets of the Tasmanian liquor industry, including but not limited to restaurants, bars, cellar doors & retail. I am increasingly passionate about the constantly evolving nature of the Tasmanian hospitality and liquor industry.   “In my spare time I like to travel to lesser known far away destinations, as well as enjoying fine wine and fine food in fine company.”                      

Account ManageR

Will Lane: Launceston, North West, North East, West Coast

Tasmanian born and bred and have spent the last 10 plus years based in Launceston.

Having spent over a decade within many facets of the Tasmanian liquor industry, including but not limited to restaurants, bars, cellar doors & retail. I am increasingly passionate about the constantly evolving nature of the Tasmanian hospitality and liquor industry.

“In my spare time I like to travel to lesser known far away destinations, as well as enjoying fine wine and fine food in fine company.”

 

 

 

 

 

 

 

 
   
  
 
  
    
  
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     Invoicing & accounts receivable      Sarah Wyllie   :     10 years accounting and bookkeeping.    Grew up in Deloraine on a crop and beef cattle farm, where she was introduced to the agriculture and horticulture industries. In 2008 started working for accounting firm while studying for a Bachelor of Business. Recently moved to Hobart with husband Jono and is enjoying exploring the Hobart area.    “In my spare time, I enjoy camping and bike riding with my husband and our fur kid Rosie.”    

Invoicing & accounts receivable

Sarah Wyllie: 10 years accounting and bookkeeping.

Grew up in Deloraine on a crop and beef cattle farm, where she was introduced to the agriculture and horticulture industries. In 2008 started working for accounting firm while studying for a Bachelor of Business. Recently moved to Hobart with husband Jono and is enjoying exploring the Hobart area.

“In my spare time, I enjoy camping and bike riding with my husband and our fur kid Rosie.”